Sunday, June 27, 2010

Chilli Chicken

This isn't like the Indian-Chinese chilli chicken in restaurants. That was a disclaimer. This is more a hot, spicy chicken. This is great served with rice or as an appetizer.


Chilli Chicken
2 lbs Chicken, cut into bite-sized pieces
3 tbsp Vinegar
1 tsp Soy Sauce
1 tbsp Chilli Sauce (such as Sriracha)
1 tbsp Corn Flour
4 tbsp Oil
8 cloves Garlic
10 Green Chillies

Grind chilli and garlic and mix with all the other ingredients, except the chicken.

Marinate chicken for 2 hour and then saute in a heated pan. Do not cover while cooking. Take care not to overcook the chicken.

5 comments:

Trendsetters said...

looks appetizing

Happy Cook said...

One of my favourite and this looks absloutley delish.

Superchef said...

such an easy and delicious recipe!!

Srivalli said...

Hey Anu..didn't know you are back..how are the two lil ones?..chicken sounds good..

Arundathi said...

Trendsetters, Happy Cook, Superchef - thanks!

@ Valli - both are fine! How're your lil ones? Good to hear from you!